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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Now, truthfully, could you eat something that looks back at you! Well, I guess at Halloween, anything goes! Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) package taco seasoning mix |
12 taco shells |
3/4 cup thick & chunky salsa |
3/4 cup sour cream |
1 (2 1/4 ounce) can sliced pitted ripe olives |
Directions:
1. PREHEAT oven at 350°F
2. MIX meat and seasoning mix.
3. SHAPE into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
4. BAKE for 15 to 20 minutes or until cooked through.
5. FILL each taco shell with 1 meatball; DRIZZLE with salsa.
6. TOP with 2 meatballs dipped in sour cream.
7. GARNISH with olives to make eyeballs.
8. SUBSTITUTES:.
9. Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.
10. Substitute taco sauce for salsa.
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