Sponge Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

light cake

Ingredients:

3/4 cup corn flour

1/4 cup plain flour

1/2 teaspoon bicarbonate of soda

1 teaspoon cream of tartar

4 eggs

1/2 cup caster sugar

Directions:

1. separate eggs and beat whites
2. add sugar gradually
3. add yolks one at a time
4. sift flours and additives
5. fold into egg mixture
6. pour cake mix into 8 inch cake pan
7. bake in moderate oven about 30 minutes

By RecipeOfHealth.com