Split Pea Soup With Shitake And Morel Mushroom Sto...

Prep Time: 0 Minutes

Cook Time: 2 Minutes

Ready In: 2 Minutes

Servings: 6

Fantastic flavor wholesome comfort food without any animal fat.

Ingredients:

2 large spring onions chopped

1 cup of celery chopped

1 1/2 cups carrots sliced thin

1/4 teaspoon fresh ground black pepper

4 tablespoons parsley

4 tablespoons jalapeño pepper for garnish

one 15 oz package of green split peas

1packages of dried organic morel mushrooms

1 package of organic dried shitake mushrooms

2 quarts of water

1 1/2 teaspoon of sea salt

1/4 teaspoon of turmeric

Directions:

1. In a pot add the Mushrooms and bring to a boil
2. Drain the broth through a strainer and set the mushrooms aside.
3. Add the Turmeric, sea salt and the nutritional yeast to a pot and bring to a simmer. Add the rest of the ingredients except for the Jalapeño.
4. Cook for 2 hours on low heat stirring often.
5. Ladle into a bowl and garnish of minced Jalapeño or parsley
6. ** Note, when replacing chicken broth use herbs associated with chicken, for me I add some Sage or sometimes Rosemary

By RecipeOfHealth.com