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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I love split pea soup! The soup has different ingredients that I usually don't add to my soup but sounds yummy. Split peas can be yellow or green. Ingredients:
1 cup split peas |
5 cups water |
5 bouillon cubes |
1/2 lb italian sausage |
1 cup celery, chopped |
1 medium onion, chopped |
3 cloves, garli finely chopped |
1 small red bell pepper, chopped |
1/4 cup dry red wine |
salt and pepper, to taste |
grated parmesan cheese, for garnish |
Directions:
1. Combine cubes, peas, water and salt and pepper. Bring to boil and simmer for 30 minutes. stirring occasionally.
2. Brown sausage, celery, onion, pepper and garlic, add to soup and add wine.
3. Simmer for 15 minutes to blend flavors and top with parmesan cheese.
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