2 tablespoon(s) fresh herbs (thyme, sage, or ....)
1 clove(s) garlic
2 cup(s) vegetable broth low sodium
Directions:
1. Rinse and sort peas. Place peas in crockpot and cover with broth and 2 cups water. Add all other ingredients except herbs. Season with black pepper.Cook on low approx 6 hours. Add herbs during last 1/2 hr of cooking. Puree with immersion blender.
