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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Can you say Exorcist ? Ingredients:
2 cups dried split peas, washed and drained |
1 1/2 quarts water |
1/2 cup peeled and thinly sliced carrot |
1/2 cup thinly sliced celery |
1 cup peeled and thinly sliced onion |
2 1/4 teaspoons salt |
1/4 teaspoon dried thyme leaves |
1/4 teaspoon dried rubbed sage |
Directions:
1. Combine all ingredients in large saucepan or dutch oven.
2. Place over moderately high heat (300°) and bring to boil.
3. Reduce heat to moderately low (225°) and cover tightly.
4. Stirring occasionally, simmer 1 1/4-1 1/2 hr.
5. ,until split peas are tender.
6. If a thinner soup is desired, add more water.
7. 4-6 servings.
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