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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pounds fresh green beans |
pinch of baking soda |
2 tablespoons butter or margarine |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/2 cup slivered almonds |
Directions:
1. Break tips from beans; remove strings, if necessary. Wash in cold water and drain. Using a knife, cut each bean lengthwise into several slices.
2. Place beans, soda, and water to cover in a medium saucepan. Bring to a boil and cook 2 minutes; drain well. Return beans to saucepan; add water to cover, and bring to a boil. Reduce heat; cover and simmer 15 minutes or until tender. Drain; add butter, salt, and pepper, stirring well. Sprinkle almonds over beans to serve.
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