Splendiferous Mini Corn Muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 21 |
|
Little mini corn muffins full of sweetness and light. Ingredients:
* 1 1/2 cup unbleached all-purpose flour |
* 1/4 cup milled flax seed |
* 1/2 cup yellow corn meal |
* 1/2 cup splenda bakers sugar |
* 1 tbsp baking powder |
* 1 tsp kosher salt |
* 1 cup nonfat milk |
* 1/2 cup egg beaters |
* 2 tbsp 50/50 natural butter blend |
* 1/2 cup apple sauce unsweetened |
* 1/2 tsp cinnamon, ground |
Directions:
1. PREHEAT oven to 350°F. Place paper cups into mini muffin baking pan.
2. COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl.
3. Combine milk, eggs, apple sauce and butter in small bowl; mix well.
4. Add to flour mixture; stir just until blended. Drop 1 soup spoon full of batter into each muffin cup.
5. BAKE for 15 minutes or until wooden pick inserted in center comes out clean.
|
|