Splenda Sweet and Sour Coleslaw |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Clipped this from a magazine from Eat Smart by Jean Carpenter who says the ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). This is a crispy salad. I may have ripped this from a diabetic magazine. Ingredients:
4 cups cabbage, shredded |
1 medium red bell pepper, chopped |
1 cup green onion, thinly sliced |
1 cup corn kernel, cooked |
1/2 cup rice vinegar, can use other white vinegar |
1/3 cup sugar substitute, i like splenda, can use sugar if you like |
salt |
pepper |
1 tablespoon jalapeno pepper, seeds and veins removed (optional) |
1/2 cup cilantro, chopped (optional) |
Directions:
1. Simply toss all ingredients together in a large bowl.
2. Can serve immediately but I like to chill salads like these to let the flavors blend.
3. Enjoy!
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