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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 36 |
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Lower in sugar but great tasting Ingredients:
1 cup butter, softened |
1/2 cup splenda brown sugar blend |
1/4 cup splenda sugar blend for baking |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups all-purpose flour |
1 teaspoon vanilla |
2 teaspoons cinnamon |
3 cups quick-cooking oats |
Directions:
1. Preheat oven 350.
2. Cream butter and both sugars.
3. Add eggs one at a time.
4. Add vanilla.
5. Combine dry ingredients
6. Add to butter mixture.
7. Stir in oats.
8. Drop by tablespoon full onto ungreased cookie sheet.
9. Bake 10-12 minutes.
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