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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This is a modified recipe that has been passed around our family. It is a staple for holiday brunches. It does contain some sugar. Ingredients:
1/4 cup warm water (110 - 115 degree) |
1/4 ounce active dry yeast |
3/4 cup milk, lukewarm |
1/4 cup sugar |
1 teaspoon salt |
1 egg |
1/4 cup butter, softened |
3 1/2 cups flour |
2 tablespoons butter, softened |
2 teaspoons cinnamon |
1/2 cup splenda sugar substitute |
1/3 cup butter |
1/2 cup splenda brown sugar blend |
1 tablespoon corn syrup |
Directions:
1. Scald milk to 180 degrees and let cool. I add the butter and egg to help in the cooling process.
2. In a bowl, dissolve yeast in warm (110 - 115 degrees) water.
3. Add milk, sugar (don't substitute splenda here), salt, egg, 1/4 cup butter, and half the flour and mix until smooth.
4. Add enough flour to handle easily. It is ok to add an extra 1/2 cup if necessary.
5. Turn onto a floured board and knead at least 5 minutes until as smooth as a baby's skin.
6. Round up in a greased bowl with the greased side up. Cover with a damp cloth and let rise in a warm (85 degrees) place until double. This may take 1 1/2 hours.
7. Punch down and let rise again until almost double. This will take about 30 minutes.
8. Melt the 1/3 cup butter, brown sugar and corn syrup in a baking pan over low heat until bubbly. Cook in a heavy saucepan if you are using a glass baking dish.
9. Roll the dough into oblong about 15 x 9 .
10. Spread with softened butter and sprinkle with splenda and cinnamon sugar. Roll up tightly beginning along the long side so you end up with a 15 inch long roll.
11. Cut roll into 1 slices and arrange them in baking pan.
12. Cover and let rise until double. This will take about 35-40 minutes.
13. Bake for 25-30 minutes in a 375 degree oven. If baking pan is glass bake at 350 degrees.
14. Remove the pan from the oven and immediately turn upside down on a large tray with a cooling rack inside it. Let the baking pan stay over the rolls a minute so the sticky part can run down over the rolls.
15. Enjoy!
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