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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 9 |
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Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make. Ingredients:
1/2 cup splenda brown sugar blend |
2 tablespoons all purpose flour |
1/2 teaspoon ground cinnamon |
4 cups rome apples, peeled and thinly sliced (1 1/2 pounds) |
1 1/4 cups quick cooking oatmeal |
1/2 cup all purpose flour |
1/4 cup splenda brown sugar blend |
3/4 cup chopped walnuts |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
2. Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
3. Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
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