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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A Sicilian recipe that I received from a new friend. If you use ready made bread crumbs add extra garlic and fresh parsley. Use good quality Veal which is sliced and pounded out Cheese can be grated or in matchstick slices Ingredients:
1 lb veal cutlet |
1/2 cup italian style breadcrumbs |
1 large caramelized onion |
1/4 lb genoa salami, matchstick slices |
1/4 lb ham, matchstick slices |
1/4 lb provolone cheese (your preference) or 1/4 lb parmigiano-reggiano cheese (your preference) |
4 bay leaves |
1/4 cup olive oil |
Directions:
1. Dip veal into oil and then coat with bread crumbs. While flat, put on onions, salami, ham and cheese - don't stuff too much because you now will roll them up and fasten with toothpicks.
2. You'll need a baking pan with a little olive oil on the bottom. Fill with spitini and top with more olive oil. Stick bay leaves in between spitini. I use alot say, one leaf to every 4 spitini.
3. Bake in a 375 degree oven for about 40 minutes, adjusting heat higher or lower until they reach a lovely golden color.
4. And then MANGIA. They are easy to make and taste like a million! We eat them for breakfast when they are leftover. Hm!
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