Spiral Herb Potato Bread (Bread Machine) |
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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 1 |
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This bread is wonderful! The potato water makes the loaf soft and tall, and the herb spiral is very pretty! Potato water is water that is used to boil potatoes in .. You can use letover mashed potatoes for this, just make sure they are at room temperature .. This is my own recipe and I love it! Ingredients:
3/4 cup potato water or 3/4 cup water |
3 tablespoons dried powdered milk |
3/4 cup mashed potatoes |
2 tablespoons butter |
3 tablespoons sugar |
2 teaspoons salt |
4 cups bread flour |
2 1/2 teaspoons bread machine yeast |
2 tablespoons butter |
2 cloves garlic, minced |
1/2 cup finely chopped green onion |
2/3 cup chopped parsley |
Directions:
1. Cool potato water to 80°F, if using water then heat in the microwave for 30 seconds.
2. Add bread ingredients to the bread machine in the order recommended by the manufacturer.
3. Set Cycle: Dough, Size: 2 lb.
4. After about 5 minutes, check the consistency of the dough; if the dough is too dry add a tablespoon of water at a time, if too wet add a tablespoon of flour at a time, until the dough is smooth and slightly sticky when you press it.
5. Prepare the herb mixture: melt the butter in a saucepan, add the garlic, green onions and parsley, and cook for 2 or 3 minutes; cool completely.
6. Spray two 9x5 inch pans with cooking spray, preheat oven to 350°F.
7. When the cycle is finished, take the dough out and knead to remove large air pockets.
8. On a lightly floured surface, roll dough into an 11x24 inch rectangle, spread with herb mixture, leaving about 2 inches at one of the 11 inch ends.
9. Roll bread dough from the other end, pinch closed.
10. Cut dough in half, place in prepared pans seam side down; leave to rise in a warm place until doubled, about 45 minutes.
11. Bake until browned, about 30 minutes.
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