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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes. Ingredients:
2 lbs fresh spinach, washed and stems removed |
1 tablespoon olive oil |
2 tablespoons pine nuts |
1 garlic clove, minced |
3 tablespoons raisins |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside.
2. Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic.
3. Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through.
4. Season with salt and pepper.
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