Spinache Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 46

Light and tangy yet colorful Spinache salad that will both please and impress your friends.

Ingredients:

1 1/2 pound of fresh spinache (i prefer baby, more tender)

4 eggs boiled and chopped

1 can sliced water chestnuts

1 pound bacon cut in 1 squares fried and drained

dressing

1 cup of vegie oil

1/2 cup of ketchup

1/3 cup sugar

1 large bunch of green onions(use whole onion, cut off root)

1/3 to 1/2 red wine vinegar(this is the tange, you decide how tangy)

give dressing a couple hours for sugar to dissolve at room temp

Directions:

1. In a large bowl place all dry ingrediants starting with the spinache than layer as followed.
2. Shake dressing in a sealed jar until ingrediants are well blended. Dress salad just before serving and toss well!
3. A family favorite ~
4. Full of taste and color

By RecipeOfHealth.com