Spinach With Snap Peas Pepper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Since my husband and I are on Nutrisystem now, we're trying to come up with new Salad recipes to get away from the hum-drum salads Ingredients:
1 yellow pepper (sweet), diced |
1/4 c. purple onion, diced |
4 c. baby spinach, washed |
2 c. snap peas, washed and snapped in half |
1/4 c. fat free sweet vidalia onion dressing (using maple grove farms of vermont currently, but drew's organic has a fantastic orange ginger...or something like that) |
1/4 c. slivered almonds, no seasoning |
Directions:
1. Combine pepper, onion, snap peas together. Before serving, add spinach and dressing, coating all well. Upon serving to table, add almonds to each plate...the almonds can get soggy if added and refrigerated with dressing.
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