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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 2 |
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A very healthy recipe that bursts with flavor! This is one dish that I make, even when I'm not on a restricted diet! If you love spinach, try this out. It is wonderful with chicken or fish. Note: Please don't make this unless you love garlic, the garlic taste is what makes the dish! Ingredients:
1 (12 ounce) bag spinach |
1 1/2 tablespoons olive oil |
2 -3 garlic cloves, minced |
2 teaspoons water |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 1/2 tablespoons pine nuts |
1 teaspoon red pepper flakes |
Directions:
1. Place olive oil, garlic, and water in a skillet on medium high heat.
2. Once skillet is hot, add spinach. Sprinkle with salt and black pepper. Stir and cook until spinach is wilted.
3. Adjust heat to low or simmer. Add pine nuts. Cook covered for 1 minute. Add red pepper flakes, if desired. Cook one minute more.
4. Enjoy!
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