Spinach With Olive Oil and Lemon! |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Trying to eat better, I've found this spinach recipe - very simple, and very good for you! Try to use your best olive oil, and make sure you use fresh spinach! You can also add a but of salt, paremsan, or your favorite nuts! Ingredients:
12 ounces baby spinach |
1 tablespoon olive oil |
1 tablespoon lemon juice, to taste |
1 teaspoon salt (optional) |
1 teaspoon walnuts (optional) or 1 teaspoon pecans (optional) |
Directions:
1. Add spinach to boiling water.
2. Cook 1 minute.
3. Drain; squeeze off all excess water.
4. Toss with oil and salt.
5. Add lemon juice; toss again.
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