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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Tasty side dish to serve with meat or other vegetable dishes. Ingredients:
2 lbs spinach |
1 cup rice |
1 onion (finely chopped) |
1 tablespoon fresh dill (finely chopped) |
1 crushed garlic clove |
1 lemon, juice of, only |
3 cups water |
salt and pepper |
1 tablespoon vegetable oil |
Directions:
1. Heat oil and fry onion until golden.
2. Add dill, spinach salt, pepper and all the water.
3. When boiling add rice and cook over a low heat until no water is left.
4. Pour over lemon juice and stir to serve.
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