Spinach with Bamboo Shoots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb. fresh spinach |
1/2 cup peanut, vegetable, or corn oil |
1/4 cup finely shredded bamboo shoots |
1 1/2 teaspoons salt |
2 teaspoons sugar |
Directions:
1. 1. Wash spinach leaves thoroughly under cold running water, drain well.
2. 2. Heat the oil in a wok or skillet. Using a medium-high flame, cook the bamboo shoots in the oil approximately 45 seconds, stirring constantly.
3. 3. Add spinach and stir until wilted.
4. 4. Add salt and sugar, and cook, stirring, about 1 1/2 to 2 minutes longer.
5. 5. Transfer to a hot platter, but do not add the liquid from the pan.
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