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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A sinfully rich way to fit more leafy greens in your diet! Ingredients:
6 medium baking potatoes, peeled and quartered |
2 teaspoons salt |
4 ounces cream cheese (or more, to taste) |
4 tablespoons butter (or more, to taste) |
1/4 cup milk |
1 (14 ounce) package frozen chopped spinach, thawed and squeezed dry |
salt and pepper |
Directions:
1. Place peeled, quartered potatoes in a large saucepan.
2. Cover with cool water and add salt.
3. Bring to a boil over high heat.
4. Turn down to medium-high heat and cook until tender, about 20 minutes.
5. Drain potatoes well and return to saucepan.
6. Mash the potatoes with an electric mixer.
7. Add the cream cheese, butter, milk and whip with an electric mixer until smooth.
8. Stir in the chopped spinach, salt and pepper.
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