Spinach Turkey Noodle Bake |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A good way to use up leftover turkey. From Light & Tasty. Ingredients:
2 1/2 cups no yolk noodles, uncooked |
2 cups cooked turkey breast, diced |
10 3/4 ounces cream of chicken soup, undiluted |
1/4 teaspoon garlic salt |
1/8 teaspoon dried rosemary, crushed |
1 dash pepper |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 cup cottage cheese |
3/4 cup mozzarella cheese, shredded |
1/8 teaspoon paprika |
Directions:
1. Preheat oven to 350 degrees.
2. Cook noodles and drain.
3. Combine turkey, soup, garlic salt, rosemary and pepper.
4. Seperately, combine spinach, cottage cheese and 1/2 cup mozzarella.
5. 1 a 2-quart baking dish coated with cooking spray, layer half the noodles, turkey mixture and cottage cheese mixture.
6. Repeat layers.
7. Cover and bake 35 minutes.
8. Uncover; sprinkle with remaining cheese.
9. Bake until edges are slightly browned, about 10-15 minutes.
10. Sprinkle with paprika.
11. Let stand 5 mintues before serving.
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