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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Meet the Cook: Our children - ages 3,5,7 and 9 - call these Gramby Meatballs because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. That's helpful since I'm also a part-time college professor. -Mimi Blanco, Bronxville, New York Ingredients:
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1 egg, beaten |
1 cup soft bread crumbs |
2 tablespoons grated onion |
1 teaspoon seasoned salt |
1 pound ground turkey |
tomato wedges, optional |
Directions:
1. In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain on paper towels. Garnish with tomato wedges if desired. Yield: 4 servings.
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