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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A great burger with 1/2 the fat....long time family favorite. Ingredients:
1 (10 ounce) package frozen spinach |
1 lb ground turkey breast |
3 tablespoons mccormick mccormick's montreal brand steak seasoning |
4 tablespoons worcestershire sauce |
1 teaspoon garlic salt |
1 teaspoon black pepper |
4 hamburger buns |
Directions:
1. Squeeze all the liquid out of the spinach.
2. Mix spinach with ALL other ingredients and form into 4 burger patties.
3. I fry mine on the George Foreman, but you can fry them in a frying pan sprayed with some cooking spray and they turn out just as good.
4. I top mine with tomato and onion.
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