Spinach Tortilla Spirals With Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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To serve as an appetizer or a snack, these simple and nutritious spinach tortilla spirals with cheese, can also be prepared with different types of tortillas and other fillers. Ingredients:
4 eggs |
1/2 package of spinach |
herbs to taste |
sea salt |
200 grams of cheese port salut |
2 tablespoons margarine |
Directions:
1. Preparation: Wash the spinach, chop them into fine julienne, beat eggs with sea salt and herbs, add spinach and mix well.
2. Heat a nonstick pan and to place a tablespoon of margarine, melted and add the beaten.
3. Cook on one side, and unmold the pan putting on another tablespoon of margarine and cook the tortillas on the other side. Unmold and let cool.
4. Cut strips of 3 inches wide also cut the cheese into thin strips and 3 inches wide. Place cheese over the tortilla and roll strip, pierced with a toothpick.
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