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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a really great soup served with garlic bread. Ingredients:
1 (14 ounce) can peeled tomatoes |
6 cups chicken broth |
3 tablespoons olive oil |
1 (9 ounce) package tortellini |
1 (10 ounce) package frozen chopped spinach |
2 -3 cloves chopped garlic |
1/2 white onion, chopped |
1/2 whole sweet red pepper |
2/3 cup parmesan cheese |
salt |
pepper |
basil |
oregano |
parsley |
red pepper flakes |
Directions:
1. Take out your frozen spinach and begin to defrost.
2. Heat olive oil in your stock pot.
3. Add chopped onion and garlic and saute for 2 to 3 minutes.
4. With your hands,crush your can of tomatoes in a separate bowl.
5. Add the crushed tomatoes, half red pepper,chicken broth, cheese, and herbs and spices.
6. Bring to a boil and cover stirring occasionally for about 10 minutes.
7. Add defrosted spinach.
8. Gently add in tortellini and cook as directed, usually about 7 minutes.
9. Serve immediately.
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