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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe by Susan Asher, owner of Thyme-Out Tea Parties. Always very popular! Ingredients:
3 green onions, finely chopped |
10 ounces frozen chopped spinach, thawed and drained |
3 ounces bacon, cooked and crumbled |
1 (1 ounce) packet ranch dressing mix |
1/4 cup mayonnaise |
1/3 cup sour cream |
1 loaf very thin white pepperidge farm bread |
Directions:
1. Combine green onions through sour cream.
2. Spread thinly on bread to make sandwiches.
3. Cut off crusts and cut into squares or use a cookie cutter.
4. Optional - sprinkle with paprika.
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