Spinach Tart With Raisins And Pine Nuts |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Courtesy of Bristol Farms...This dish comes together in minutes , but if you are a homemade pie crust pro by all means go for it. Ingredients:
2 tablespoons butter |
1/2 cup chopped scallots |
1 tsp minced garlic |
1 pound baby spinach leaves |
1/3 cup yellow raisins |
2 extra large eggs |
1/2 cup cream |
2 tablespoons fresh dill minced |
1/4 cup feta cheese |
1 tsp salt |
1/2 tsp pepper |
1 precooked tart shell |
1/4 cup pine nuts (plus one tablespoon for scattering on top before baking. |
Directions:
1. In a saute pan melt the butter and add the shallots an garlic
2. cook over medium heat for 2 minutes
3. Add the spinach a handful at a time and keep stirring till spinach has wilted
4. When it's all wilted turn up the heat and stir to evaporate any liquid
5. Add the raisins and the 1/4 cup of pine nuts and set aside
6. In a medium bowl mix together the eggs, cream, dill, feta, salt, pepper.
7. Add the spinach mixture and stir together
8. Pour into precooked tart shell, scatter with1 tablespoon of xtra pine nuts
9. Bake for 30- 35 minutes.
10. Yum dish!!!!!!!!!
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