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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I adore stuffed tomatoes with a great steak! This is a simple recipe that brings great results! Enjoy! :) Ingredients:
4 medium tomatoes |
salt |
1/3 c cooked brown rice |
1/3 c frozen spinach, thawed |
1/4 t chopped garlic |
2 t grated parmesan |
1 egg |
more parmesan to sprinkle on top |
Directions:
1. Preheat oven to 400˚.
2. Cut tops off tomatoes.
3. Using a spoon, scoop out the insides and discard (or save for another recipe).
4. Sprinkle lightly with salt and turn upside down on a paper towel to drain for about 10 minutes.
5. Combine remaining ingredients, and fill tomatoes.
6. Top with a little more Parmesan.
7. Bake 15-20 minutes.
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