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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are delicious and also freeze well! Ingredients:
1 package jumbo pasta shells, for stuffing |
2 (9 ounce) packages frozen creamed spinach (cook in pouch type) |
1 (15 ounce) container ricotta cheese |
1 (8 ounce) package shredded mozzarella cheese |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/2 lb ground beef |
1 (32 ounce) jar spaghetti sauce (your choice) |
Directions:
1. Cook shells according to package directions and drain well.
2. Cook spinach to package directions; when cooked, pour into a large bowl and cool slightly; stir in the Ricotta and Mozzarella cheese's, salt, pepper, garlic powder and onion powder.
3. Stuff each shell with one tbsp.
4. of the spinach mixture.
5. Brown ground beef and add spaghetti sauce; pour this mixture over the stuffed shells.
6. Bake covered at 350 for 30- 40 minutes.
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