Spinach Stuffed Portabella Mushrooms. |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a recipe I came up with and use alot, it's quick & easy, delicious and makes a great presentation. Ingredients:
2 (10 ounce) boxes frozen chopped spinach |
6 -8 medium portabella mushrooms, stems removed |
2 eggs |
1/4 cup seasoned bread crumbs |
3/4 cup shredded mozzarella cheese |
3 -4 tablespoons parmesan cheese |
salt and pepper |
garlic |
Directions:
1. Defrost spinach and squeeze out excess liquid.
2. Mix in eggs, bread crumbs, cheeses and seasoning.
3. Stuff into Mushroom caps.
4. Place caps on non- stick cookie sheet, Bake at 400 degrees for 20 minutes.
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