Spinach Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 40 |
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These are yummy and easy appetizers. We love spinach and these are perfect. Ingredients:
1/2 c hot water |
1 pkg (6 oz) stove top stuffing mix for chicken |
40 fresh mushrooms (about 2 lbs) |
2 tb butter |
2 cloves garlic,minced |
1 pkg (10 oz)frozen chopped spinach,thawed,well drained |
1 c shredded mozzarella cheese |
1 c parmesan cheese,grated |
Directions:
1. Heat oven to 400
2. Add hot water to stuffing mix in large bowl;stir just till moistened. Set aside.
3. Remove stems from mushrooms;chop stems.
4. Melt butter in skillet on med. heat. Add chopped stems and garlic;cook and stir 5 mins or till tender. Add to stuffing with spinach and cheeses;mix well.
5. Spoon into mushroom caps. Place in shallow pan.
6. Bake 20 mins. or till mushrooms are tender and filling heated through.
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