Spinach - Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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OMG! I was out looking for a chicken recipe to use up this left over chicken in my fridge and look what I found Does this not just tickle your taste buds??? Oh Yeah, oh yeah, oh yeah!!!! Ingredients:
1 pkg. (6 oz.) stove top stuffing mix for chicken |
1-1/2 cups hot water |
40 fresh mushrooms (2 lb.) |
2 tbsp. butter |
2 cloves garlic, minced |
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained |
1 cup kraft shredded low-moisture part-skim mozzarella cheese |
1 cup kraft grated parmesan cheese |
Directions:
1. HEAT oven to 400ºF.
2. MIX stuffing mix and water in large bowl; set aside.
3. Remove stems from mushrooms; chop stems.
4. Melt butter in skillet on medium heat.
5. Add chopped stems and garlic; cook and stir until tender.
6. Add to prepared stuffing with spinach and cheeses; mix well.
7. SPOON into mushroom caps. Place, filled-sides up, in shallow pan.
8. BAKE 20 min. or until mushrooms are tender and filling is heated through.
9. Makes 40! All for me!!!!!
10. +++++
11. Kraft Kitchens Tips
12. ~Leftover Stuffing?
13. Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken.
14. +++++
15. Nutritional Information:
16. Calories 50
17. Total fat 2.5 g
18. Saturated fat 1.5 g
19. Cholesterol 5 mg
20. Sodium 150 mg
21. Carbohydrate 4 g
22. Dietary fiber 1 g
23. Sugars 1 g
24. Protein 3 g
25. Vitamin A 20 %DV
26. Vitamin C 4 %DV
27. Calcium 8 %DV
28. Iron 2 %DV
29. Healthy Living Information
30. Low fat
31. Good source of vitamin A or C
32. Diet Exchange 1 Starch + 1/2 Fat
33. Nutrition Bonus
34. These savory low-fat appetizers can help you eat right. And as a bonus, they contain spinach which provides vitamin A. Carb Choices: 0
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