Spinach Stuffed Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a quick easy recipe for one of my husband's favorite dishes. It's always a crowd pleaser. Ingredients:
4 -6 boneless skinless chicken breasts |
chopped spinach, drained, 1 can |
1 (1 ounce) package cream cheese |
2 tablespoons garlic, chopped |
salt and pepper (to season) |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Split the chicken breasts to make a pocket.
3. In a saucepan, combine spinach, cream cheese, garlic, and salt and pepper.
4. Heat until cream cheese is softened, and it makes a paste.
5. Take the mixture and put it in the chicken pockets; hold closed with a toothpick if needed.
6. Bake in a shallow pan for 35 to 40 minutes.
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