Spinach Strawberry Salad With Goat Cheese Bruschetta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A great summer light summer appetizer! If you don't have goat cheese slices, you can also use crumbles. Ingredients:
6 cups about 1 pound spinach |
2 cups strawberries (halved) |
poppy seed dressing (in sidebar) |
2 tablespoons slivered almonds, toasted |
3 ounces goat cheese, cut into 6 slices |
6 slices french bread, toasted |
Directions:
1. Toss the spinach and strawberries in a bowl. Drizzle with the dressing and mix gently. Spoon 1 cup of the salad onto each of 6 salad plates. Sprinkle each serving with 1 tsp of the almonds. Place 1 slice of the cheese on each bread slice. Top each salad with 1 bruschetta.
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