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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I love spinach snacks. Though I love greek pita the best, with spinach and feta, this recipe is still a good spinach snack or appetizer. Ingredients:
1 cup flour |
1 cup milk |
1 teaspoon baking powder |
2 eggs, beaten |
1 teaspoon salt |
10 ounces frozen spinach, thawed and drained |
16 ounces cheddar cheese |
1 onion, diced |
Directions:
1. Mix first 5 ingredients.
2. Add and mix in last 3 ingredients.
3. Spread in greased 9 X 13 pan.
4. Bake 30 minutes at 350 degrees.
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