Spinach Soup

Prep Time: 5 Minutes

Cook Time: 2 Minutes

Ready In: 7 Minutes

Servings: 4

Another great soup recipe from Diana Liu's cookbook that my Dad gave me 42 years ago. We just love this light and tasty soup.

Ingredients:

1/2 lb spinach, well washed, cut into 2 ' lengths

4 cups water

1/2 teaspoon msg

2 teaspoons sesame oil

1 1/2 teaspoons salt

Directions:

1. Boil water. Add salt, sesame oil, msg and spinach. Cook for 2 minutes. Serve hot.