Spinach Souffle-Phyllo Cups (Sandra Lee) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
5 sheets phyllo dough |
olive oil cooking spray |
1 package (12 oz.) spinach souffle (recommended: stouffers) |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon cayenne pepper |
1 (2-ounce) package crumbled feta cheese |
Directions:
1. Preheat oven to 350 degrees F.
2. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
3. Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 6 minutes. Serve hot.
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