 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
|
This is not your usual puffy souffle. I had never made a souffle because I thought it to difficult, but a friend gave me this to try and voila! it is easy, and delicious and oh so versatile - even my husband liked it and he has an aversion to ricotta! Read more ! Ingredients:
3 eggs, slightly beaten |
1 cup ricotta or cottage cheese |
1 stick butter, softened |
1-2 cups cheddar cheese (manchego or gouda will work too) |
1, 500 gram package frozen spinach or fresh spinach, stems removed and steamed until limp; drain either very well. |
1-2 teaspoons red chili flakes or black pepper |
1/4 cup flour |
add ins if desired |
1-2 cloves garlic, minced fine |
6 strips bacon, cooked & crumbled |
1/2 cup very well sauted mushrooms |
Directions:
1. In a mixing bowl, combine all ingredients you are using together, it will be on the sticky side.
2. Pour it into a well buttered 2 quart casserole dish.
3. Place the casserole in a pan of hot water (just coming up the sides about 1 inch).
4. Bake in a 350 degree F oven for 45 minutes or until top of souffle is starting to brown a bit.
|
|