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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is often served by Turkish Jews on saturday morning after synagogue with coffee and burekas. I had this last week at a passover seder and thought it was really tasty. from Joan Nathan's The Jewish Holiday Kitchen Ingredients:
10 ounces fresh spinach or 1 (10 ounce) package defrosted frozen spinach |
1/2 lb cream cheese |
1 lb cottage cheese |
1/2 cup matzo meal |
3 eggs, well beaten |
salt and pepper |
Directions:
1. preheat oven to 350 and grease a 1-qt. souffle dish.
2. cook the spinach thoroughly and drain well. Melt the cream cheese over boiling water and add to the hot spinch. Add the cottage cheese and matzah meal and mix well.
3. stir in the eggs, salt and pepper.
4. pour into the souffle dish and bake 40 minutes, or until light golden on top.
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