Spinach Shrimp Salad with Hot Bacon Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Hope you will enjoy this salad as much as I do. Ingredients:
4 slices bacon, cut in 1 inch pieces |
1/4 cup white vinegar |
1 tablespoon sugar |
1/4 teaspoon dry mustard |
4 cups lightly packed bite-size spinach leaves |
1 cup sliced mushroom |
1 cup crumbled feta cheese |
1/2 lb cooked peeled and deveined med shrimp |
Directions:
1. Cook bacon in 10 skillet over med-high heat until crisp.
2. Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved.
3. Toss spinach, mushrooms, cheese and shrimp in large bowl.
4. Drizzle hot bacon dressing over spinach mixture.
5. Toss to coat.
6. Serve immediately.
|
|