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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Another delicious variation of Spinach Dip. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed |
1 (1 1/2 ounce) package knorr vegetable soup mix |
1 (5 ounce) can baby shrimp, drained and rinsed |
1 cup sour cream |
1 cup mayonnaise |
1 (8 ounce) can sliced water chestnuts, drained and chopped |
3 green onions, chopped |
Directions:
1. Place thawed spinach into a strainer and squeeze to remove all the moisture.
2. In a medium bowl mix sour cream, mayo, and soup mix together.
3. Add prepared water chestnuts, green onion and shrimp.
4. Stir in spinach and refrigerate at least 1 hour.
5. Servein a carved out, large sour dough roll.
6. I like to cut up french bread into chunks and serve with it as well.
7. Enjoy.
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