Spinach, Sausage and Cheese Bake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!! Ingredients:
1 pound italian sausage |
1 (8 ounce) can tomato sauce |
2 (10 ounce) packages frozen chopped spinach, thawed and drained |
2 cups cottage cheese |
1/2 cup grated parmesan cheese |
1 egg, beaten |
2 cups shredded mozzarella cheese |
Directions:
1. Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
4. Bake in preheated oven for 40 minutes.
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