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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a great after-work recipe when things are running late. It takes just 15 minutes from beginning to end if you get your water boiling for the pasta as soon as you walk in the door. This makes enough sauce for about 1 pound of pasta, the variety is up to you! I serve this with crusty bread and a quickly tossed green salad. Ingredients:
1/4 cup olive oil |
1 (10 ounce) package frozen chopped spinach |
1 teaspoon salt |
1 cup ricotta cheese |
1/4 cup grated parmesan cheese |
1/4 cup milk |
1/8 teaspoon ground nutmeg |
Directions:
1. In a 2-qt.
2. saucepan over medium heat, in hot butter, cook spinach and salt 10 minutes.
3. Reduce heat to low; add remaining ingredients; mix sauce well; cook sauce until just heated through, do not boil!
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