Spinach Salad With Strawberries and Raspberry Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Easy and delicious spinach salad. I didn't use all the sugar, or all the oil. The dressing was sweet enough without the whole 1/3 cup of sugar, and I like my vinaigrettes with a little less oil. You can adjust to your own taste. Ingredients:
1/2 cup raspberry vinegar |
1/3 cup sugar |
1/4 cup chopped red onion |
2 teaspoons dijon mustard |
1/4 cup poppy seed |
1 cup vegetable oil |
4 (10 ounce) bags baby spinach |
2 cups hulled and sliced fresh strawberries |
Directions:
1. To make vinaigrette: In medium bowl, whisk all dressing ingredients until thickened.
2. When ready to serve, assemble salad. Combine spinach and strawberries and toss some of the dressing. Add more dressing to taste.
3. Serve immediately.
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