Spinach Salad With Orange Cream Dressing |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 10 |
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Great easy recipe I had once long ago and just used again the other day. Hope you enjoy as much as I do! Ingredients:
1 large bag fresh spinach |
2 cups roasted pine nuts (or sub walnut, pecan, etc) |
10-12 strips pepper bacon |
1 1/2 cups mayo or veganaise |
1/3 container frozen concentrated orange juice |
Directions:
1. Fry bacon until crisp then set aside til cool.
2. Place fresh spinach, pine nuts, and crumbled bacon together in large bowl.
3. In a separate bowl place mayo and frozen orange juice concentrate together until well mixed.
4. Serve dressing over salad when ready to eat and not before or the citric acid will wilt the spinach.
5. May be good with fresh crumbled blue or gorgonzola cheese too.
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