Spinach Salad With Maple-Dijon Vinaigrette

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 8

Syrup provides body and a rich, sweet base to the dressing

Ingredients:

1/4 cup maple syrup

3 tablespoons shallots (minced)

2 tablespoons red wine vinegar

1 tablespoon canola oil

1 tablespoon dijon mustard, country style

1/4 teaspoon salt

1/4 teaspoon black pepper, freshly ground

1 garlic clove, minced

1 cup mushroom, sliced

1/2 cup red onion, vertically sliced

1/2 cup braeburn apple, chopped

4 slices bacon, cooked and crumbled

10 ounces spinach, fresh

Directions:

1. Combine first 8 ingredients in a large bowl, stirring with a whisk.
2. Add mushrooms and remaining ingredients; toss well to coat.