Spinach Salad With Honey-Dijon Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Why buy salad dressing from the store?? Isn't that the whole reason you order a salad in the restaurant? It's the dressing!!! The mustard makes this a good pairing with a simple pork. Ingredients:
1 tablespoon dijon mustard |
2 teaspoons honey |
2 tablespoons extra virgin olive oil, good quality |
2 slices bacon, cooked and crumbled |
1 -2 egg, hard-boiled and chopped |
8 ounces baby spinach leaves, cleaned and stems removed |
Directions:
1. Add honey to the mustard.
2. Whisk thoroughly.
3. Pour oil into mix, whisking constantly.
4. Add dressing to DRY spinich, and toss gently.
5. Plate servings and add crumbled bacon and egg.
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