Spinach Salad with Goat Cheese and Walnuts (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 tablespoon red wine vinegar |
1 tablespoon minced shallot or red onion |
2 teaspoons dijon mustard |
1/4 teaspoon kosher salt |
freshly ground black pepper |
3 tablespoons quality walnut oil, (see cook's note) |
8 cups baby spinach leaves, stems trimmed, washed, and dried |
1/2 cup whole or chopped toasted walnuts |
1/3 cup crumbled goat cheese |
Directions:
1. In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
2. Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
3. Serve immediately topped with goat cheese and walnuts.
4. Cook's Note: If your walnut oil is very strong, use half walnut oil and extra-virgin olive oil.
5. Copyright 2003 Television Food Network, G.P. All rights reserved
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